Preparation

Julienne chop 1 carrot. Chop half an onion. Crush 2 cloves of garlic with the side of a knife and chop. Finely chop the ginger to the size of 1 clove of garlic. Chop 2 spring onions. Roast half a cup of peanuts for 1 minute in a pan without oil. Place them on a towel to remove the skins by rubbing them. Boil 1 bowl of broccoli for 2 minutes. Strain and transfer it to a bowl of cold water. Heat a pan and add 3 tablespoons of olive oil. When it is hot, add 300 grams of julienne beef and fry for 5 minutes. Add 1 glass of water or broth and cook for about 6-7 minutes until the meat is cooked through. Remove the cooked meat from the pan. In the same pan, add 1 tablespoon of olive oil, chopped garlic, and ginger. Sauté for 25-30 seconds. Add the onions and carrots and fry for 2 minutes. Add the meat and broccoli and cook for 3-4 minutes. Add 2 teaspoons of oyster sauce, 2 teaspoons of chili sauce, and 4 tablespoons of light soy sauce. Mix well. Add the roasted peanuts. Boil water in a pot. After boiling, add half a teaspoon of salt and 1 packet of Nudo Egg Noodles. Boil for 5 minutes. Drain and return the noodles to the pot. Add 1 tablespoon of olive oil and mix. Add the prepared sauce and mix again. Finally, add the chopped spring onions. Beef Nudo Egg Noodle is ready to serve. Enjoy your meal!