Preparation

Remove the outer skin of 1 zucchini with a serrated knife. Cut off the ends, remove the core in the middle, and cut the zucchini into small cubes. Chop 1 chicken breast into cubes. Crush 2 cloves of garlic with the side of a knife and chop them. Chop 5-6 sprigs of dill. Heat a pot and add 3 tablespoons of olive oil. When it is hot, add the chopped garlic and sauté for 30 seconds. Add the chicken and sauté for 5 minutes. Add the zucchini and sauté for another 1-2 minutes. Add 1 cup of chicken stock, half a teaspoon of salt, and cook for 3-4 minutes. Season with black pepper and cover the pot. Boil water in a pot. After boiling, add half a teaspoon of salt and 1 packet of Nudo Egg Noodles. Boil for 5 minutes. After boiling, drain the noodles and return them to the pot. Add 1 tablespoon of olive oil and mix well. Add the prepared sauce, chopped dill, and 1 cup of grated cheddar cheese. Mix everything together. Nudo Egg Noodle with Zucchini and Chicken is ready to be served. Enjoy your meal!