Preparation

Finely chop the ginger to the size of 2 cloves of garlic. Crush 2 cloves of garlic with the side of the knife and chop them. Chop 2 spring onions. Boil 250 grams of shrimp for 1-2 minutes and drain. Take a pan and heat it. When it is hot, add 3 tablespoons of olive oil, chopped ginger, and garlic. Sauté for 25-30 seconds. Add the shrimp, 2 teaspoons of chili sauce, and 3 teaspoons of oyster sauce. Cook for 1 minute. Boil water in a pot. After boiling, add half a teaspoon of salt and 1 packet of Nudo Egg Noodles. Boil for 5 minutes. After boiling, drain the noodles and return them to the pot. Add 1 teaspoon of sesame oil, 3 tablespoons of soy sauce, and the chopped spring onions. Mix everything together. Shrimp Nudo Egg Noodles are ready to serve. Enjoy your meal!