Preparation

Finely chop 1 celery stalk. Chop 1 onion. Grate 1 carrot. Chop 5-6 sprigs of parsley. Remove the core parts of 2 tomatoes and cut them into cubes. Heat a pot and add 4 tablespoons of olive oil. When it is hot, add chopped celery, onion, and carrots. Sauté for 4-5 minutes. Add 300 grams of minced meat and fry for 3-4 minutes. Add 1 teaspoon of tomato paste and mix well. Add half a teaspoon of allspice, half a teaspoon of red pepper powder, half a teaspoon of salt, 1 glass of water, and black pepper to the pot. Add the chopped tomatoes and cook for 1-2 minutes. Boil water in a pot. After boiling, add half a teaspoon of salt and 1 packet of Nudo Egg Noodles. Boil for 3 minutes. After boiling, drain the noodles and return them to the pot. Add 1 tablespoon of olive oil and mix well. Add the prepared sauce and mix all the ingredients. You can also sprinkle the chopped parsley on top if desired. Nudo Egg Noodle with Minced Meat is ready to serve. Enjoy your meal!